Skaneateles, New York
Rosalie’s Cucina, built-in authentic Tuscan style, was established in 1995 by renowned restauranteur Philip Romano for his sister Rosalie.
The property has alfresco tables as well as interior seating on the main floor and a special wine cellar for private parties.
The steel structure behind the vineyard was part of an interchange between the Erie Canal and the Albany Central Railroad. It now adorns the herbs that are used by Rosalie’s chefs.
Delicious signature Italian bread and freshly made baked goods made daily available to buy at the Bakery around back.